AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
An elegant experience awaits at the dining room of this 1846 hotel. Period artwork, hanging plants and a wood-burning fireplace add to the charm. With an emphasis on French-American classics, the menu offers lobster bisque, Long Island duckling and flounder amandine; the expansive caviar selection typically includes flying fish roe and Mississippi paddlefish caviar. Servers guide you through the extensive wine list.