An elegant dining experience awaits at the dining room of this 1846 hotel. Period artwork, hanging plants, and a wood burning fireplace add the charm. Specializing in French-American classics, guests swoon over the lobster bisque, Long Island duckling, Flounder Amandine, and the expansive caviar selection which typically offers Petrossian Imperial Ossetra, flying fish roe, and Mississippi paddlefish caviar. Professionally trained servers help navigate you through their extensive wine list. Request a table on the front porch if you enjoy people watching.