Historic. The seasonally inspired menu focuses on local produce, fish and meats often found right on the island. Start with one of the shareable plates and snacks that may include fried olives stuffed with manchego cheese and piquillo peppers and a delicious mushroom crostini layered with goat cheese, herbs and scallions. Next try the herb-roasted chicken or simply grilled Montauk fluke. The rustic, chic space is accented with vintage elements including repurposed school chairs and retro wallpaper. During the warmer months, the most coveted tables are found underneath the string-light-lined courtyard and massive red maple tree. Guests can sip on hand-crafted cocktails while enjoying the star-filled sky and breeze off the bay.