People flock to this hole-in-the-wall restaurant for a good reason: The food is great. Fried just right, the fish is lightly browned, light and flaky. Crispy, golden fries and tangy slaw are delicious accompaniments. Shrimp, scallops, seafood chowder and lobster bisque also are a good deal. Guests with allergies should use caution as the restaurant sometimes uses peanut oil in their fryer. Be sure to ask.