Near Skaneateles Lake, this former stagecoach tavern is decorated with antique grandfather clocks and local artwork. The menu centers on well-prepared entrées of flavorful seafood and steak. Local produce is used whenever possible. The breads, pasta and desserts are made on site. Seasonally changing desserts such as pear tart, grasshopper pie, crème brûlée, ice cream and sorbet are a treat. A full tavern menu is available. The restaurant's operating hours varies throughout the different seasons. Please contact them directly for updated information.