This is the place for diners with big appetites. Seafood of all types is carefully prepared and in ample portions. Among specialties are two-pound prime rib cuts, two-pound crab legs and one-pound lobster tails. Nautical appointments set a seafaring tone in this casual dining room. For dessert, one of the many ice cream specialties or the hot baked apple dumpling are good choices. Service by the nautical-garbed staff is friendly and casual.