Tucked away on a side street, you could miss this little gem of a restaurant if you're not looking for it. The exterior is simple, but inside you'll find warm woods, decorative artwork and a homey yet trendy ambience. The menu changes seasonally but may include veal osso buco with pearl barley risotto, Maple Leaf Farm duck breast with golden couscous and mandarin gastrique, and shrimp orzo pasta with sage brown butter sauce. Wash it down with a selection from the wine list.
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