Inspector Pick (Classification): This may be the best pasta I've ever had, and I'm a (albeit it self-proclaimed) fettuccine alfredo aficionado!
This downtown restaurant is celebrating some 30 years of a commitment to fresh food including bread made fresh daily in the restaurant's bakery. Patrons can grab fast and fresh cafeteria-style lunches or relax as the friendly staff serves dinner. The casual dining room is walled with bricks and displays interesting décor. No lunches served on Sunday.