This may be the best pasta I've ever had, and I'm a (albeit it self-proclaimed) fettuccine alfredo aficionado!
AAA Inspector Notes
This downtown restaurant is celebrating some 30 years of a commitment to fresh food including bread made fresh daily in the restaurant's bakery. Patrons can grab fast and fresh cafeteria-style lunches or relax as the friendly staff serves dinner. The casual dining room is walled with bricks and displays interesting décor. Lunch is not served on Sunday.
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