AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Since 1988, this family-owned restaurant has been known for its traditional homemade pasta and desserts made on site. Dishes compile fresh, high-quality vegetables, seafood, certified Angus steak and dry-aged filet mignon. Daily early-bird specials and the fish fry are worth checking out. Lunch is served on Thursday, Friday and Saturday.