AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Inspector Pick (Cuisine/Specialty): The cuisine here is classic and excellently executed. I love a good selection of duck confit, lobster bisque, and specialty steak and fish dishes.
This quiet and intimate restaurant presents a menu of traditional Continental cuisine, including some menu items that are prepared table side. Fresh ingredients and a seasonally changing menu reflect the chef's commitment to fine dining with such choices as pan-seared Dover sole, New Zealand Wagyu strip, Peking duck and foie gras.