The cuisine here is classic and excellently executed. I love a good selection of duck confit, lobster bisque, and specialty steak and fish dishes.
AAA Inspector Notes
This quiet and intimate restaurant presents a menu of traditional Continental cuisine, including some menu items that are prepared table side. Fresh ingredients and a seasonally changing menu reflect the chef's commitment to fine dining with such choices as pan-seared Dover sole, New Zealand Wagyu strip, Peking duck and foie gras. The restaurant typically doesn't offer dinner service on Wednesdays, Thursdays, and Sundays.