AAA Inspector Rating Details (scale 1-5)
4.3
Overall
Food4.2
Service4.5
Decor4.5
AAA Inspector Notes
Inspector Pick (Cuisine/Specialty): The cuisine here is classic and excellently executed. I love a good selection of duck confit, lobster bisque, and specialty steak and fish dishes.
This quiet and intimate restaurant presents a menu of traditional Continental cuisine, including some menu items that are prepared table side. Fresh ingredients and a seasonally changing menu reflect the chef's commitment to fine dining with such choices as pan-seared Dover sole, New Zealand Wagyu strip, Peking duck and foie gras.
$11-$60
Continental
I-90 (New York State Thruway) exit 33, just w, follow signs; in The Lodge at Turning Stone. 5218 Patrick Rd 13478
on-site and valet.
Closed major holidays.
Fine Dining. Breakfast, lunch and dinner served. Full bar, patio dining. Accessibility (Call).