AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
More than 500 pounds of beef are cooked and served weekly at this busy, popular dining spot. The restaurant's motto is "serving the best beef on the block." Only supreme Angus beef is used, slow-roasted and freshly carved for every dish. The restaurant is known for its beef on weck, made on fresh-baked kümmelweck rolls.