Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
The talented chef's cuisine is influenced by French, Spanish and Italian techniques and Asian undertones. Sample local ingredients including Hudson Valley chicken or quail and Berkshire pork. The Seville orange panna cotta should not be missed. This striking restaurant sits on the banks of the Hudson River on a renovated Victorian pier with three walls of glass and a 25-foot vaulted ceiling providing a commanding view of the George Washington Bridge and Manhattan skyline in the distance.
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