Once in a while you'll enjoy a meal that simply hits the spot. Well, I can't stop thinking about my beloved veal bolognese made with mint, not basil.
AAA Inspector Notes
The seasonal menu here offers a variety of pastas made in house, fish and high-quality meats including lamb, duck and Angus beef. Located in the revitalized downtown waterfront district, the restaurant has 100-year-old brick walls, 14-foot ceilings, original wood floors and an art collection by local artists. A sommelier helps guests navigate through the 2,500 wine bottle collection or choose to have an artisanal beer or handcrafted cocktail designed by the mixologists. The veal pappardelle Bolognese prepared with mint instead of basil is perhaps one of the best you'll ever taste; and of course, is highly addictive.