This is the place to try some of the regional Newfoundland and Labrador specialties such as delicious homemade seafood chowder, cod tongues with scrunchions, salt fish with brewis, steamed mussels and moose stew. An array of salads, steaks and chicken dishes also highlight the menu. Top off your meal with coffee or tea and Tucca - a traditional nighttime snack of homemade bread with local patridgeberry, blueberry or bakeapple jam.
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