In a beautiful red brick building built in 1915 is an equally lovely dining room with wonderful views of the harbor. The chef here is truly talented and has an exciting and innovative menu with a focus on market-fresh Newfoundland and Labrador ingredients. Each dish is carefully thought out and presented on unique dishware and most importantly the flavors are exquisite. Wine pairing services are provided by a talented sommelier. The tasting menus are popular options.