This happening and hip bistro has become a favorite among locals. Diners may opt to nosh on tasty small plates and entrées at the bar or at a table. A few enticing examples are truffle goat cheese and wild mushroom strudel, dates stuffed with cream cheese and a chorizo filling, coriander-dusted crab cakes, and a raspberry-glazed half duck. The servers are enthusiastic about the dishes and happy to assist with recommendations.
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