This bright café prides itself on flavorful, made-from-scratch food using quality fresh local produce and ingredients. In addition to salads and sandwiches, the menu includes 'meat-and-two' plates that let you pair a tasty entrée like cornmeal-crusted catfish or meatloaf with two choices from the vegetable list. Several vegan and vegetarian options are available. Breakfast selections include biscuits, scrambles, pancakes and omelets.
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