The focus here is on traditional curries made with lamb and chicken, while specialties include goat and seafood. Along with yogurt-marinated chicken, delicious naan (white) and roti (whole wheat) breads are baked in the tandoori oven. A refreshing mango lassi is always welcome, especially if you choose to have your meal on the spicy side. An extensive buffet is offered at lunch as well as a variety of combination plates.
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