The focus here is on using the freshest ingredients possible in tacos, tortas and quesadillas. Locally sourced meats and corn along with homemade salsas make the palate dance. You can choose your level of heat and whether you want a corn or flour tortilla. I had the Cabo corn taco with mahi mahi and chili lime sauce, and yes, it was as tasty as it sounds! The restaurant has a fast paced ordering system, so even if there is a line, it moves quickly.