From bakery to lunch spot to full blown restaurant serving dinner, this mother/daughter-owned café is a hit with locals and visitors alike. The shrimp & grits, with chipotle cheddar grits, Dijon cream sauce, and bacon, is a perennial favorite. Treats from the griddle include stuffed French toast and carrot cake-like pancakes, along with biscuit and egg dishes. It’s not unusual to have to wait for a table if you arrive during peak meal times.
