This small spot has a warm, inviting atmosphere and is very popular so call ahead or try to grab a stool and eat at the bar. Their beloved specialty is the stuffed filet mignon, while the rest of the menu showcases the best just-caught local seafood with a sophisticated international flair. The risotto is always wonderful, as are the crab cakes, pickled shrimp and the blackboard specials, which also show delicious creativity. The wine list is great, as are the homemade desserts.
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