The intimate restaurant's chef creatively prepares traditional Creole and Cajun-accented dishes in a casually upscale setting. Dishes like fried oysters with a pecan-apple tartar sauce and barbecue shrimp are perennial favorites. Lunch features sandwiches like a bison burger or po’ boy, and dinner includes sautéed flounder and braised short ribs. The waitstaff is knowledgeable and attentive, and an extensive wine list is featured.
