AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The intimate restaurant's chef creatively prepares traditional Creole and Cajun dishes in a casually upscale setting. Dishes like fried oysters with a pecan-apple tartar sauce, jambalaya and barbecue shrimp are perennial favorites. The waitstaff is knowledgeable and attentive, and an extensive wine list is featured.