Enjoy a hearty burger or sandwich with one of the 19 beers on tap, including local and craft brews. Selections include a half-pound Angus beef burger with bacon and cheddar, a jerk chicken sandwich with grilled pineapple and fish tacos. Vegetarian fare includes a portobello burger, a tempeh Philly and fresh salads with house-made dressings. A few dinner entrées are added to the mix, like fish and chips, salmon cakes and fried chicken. Live music is featured several nights per week.