Professional, friendly service welcomes guests to the cozy dining room of this historic inn. The dinner menu features seafood, beef, roast duck and more. Entrées include steak au poivre, chicken Marsala, crab cakes and mountain trout. Lunch is served May through October, with a menu of salads, gourmet sandwiches and quiche. Hours can vary with the season, so it's a good idea to call ahead.