Since 1993, this downtown eatery has been a hit with locals and tourists alike for its cozy atmosphere. Custom-made mahogany tables and chairs accent the Mexican tile floor, friendly service and varied menu. Entrées show influences from around the world, including Caribbean conch fritters and Jamaican jerk chicken. The sesame tuna steak has an Asian flair. Traditional favorites include beer-battered fish and chips, filet mignon and a variety of burgers.