This family-friendly pizzeria is a longtime favorite with locals. In addition to a weekday lunch buffet, a variety of pasta like spaghetti marinara, fettuccine Alfredo and lasagna, plus New York-style pizza, submarine sandwiches and wraps are featured. Specialties include chicken Marsala and Parmesan. Portions are large, and prices are reasonable. On Sundays, the brunch buffet offers everything from Belgian waffles to pasta to lamb.