Original artwork lines the walls of the tiny café, where the menu lists an eclectic mix of burgers, sandwiches, and salads, including many vegetarian, vegan and gluten-free options. Stir-fries and curries can be made with chicken or tofu. Grilled chicken sandwiches, grass-fed beef burgers, crab cakes and daily house specialties, like fish tacos and black bean quesadillas, round out the menu.
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