Bosphorus Restaurant

This tiny dining room is a hidden treasure trove of flavorful Turkish and Mediterranean fare. Beef, chicken, and lamb kebabs are served over a bulgur wheat pilaf, savory in its spiciness. In addition to gyros and other wraps, the menu includes Turkish pizzas made by topping the soft and hearty pide flatbread with a variety of toppings, like shrimp and tomatoes or chunks of lamb with garlic and spices. For a sweet ending to your meal, try a Turkish coffee and baklava.