AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Modern American cuisine with regional influences is the focus of the menu, and products from area farms and herbs from the hotel's garden are blended into the chef's creations. The seasonally changing menu may include innovative preparations of Kobe beef, Carolina trout, organic fowl or lamb. The comfortably elegant dining room provides a sophisticated setting in which you'll feel at home in business casual attire. An extensive wine list is offered, and brunch is featured on Sundays.