Classic fare dominates the menu at this traditional, casually upscale steakhouse. Corn-fed certified Angus beef comes in a range of cuts, from the petite 6-ounce filet to the 32-ounce bone-in rib-eye. Slow-roasted prime rib is a perennial favorite. Appetizers include she-crab soup, crispy calamari, and bruschetta, and sides are à la carte. Seafood includes cold water lobster tails, crab cakes, scallops and a daily catch special. An extensive, award-winning wine list is featured.
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