The focus at the comfortably upscale eatery is on fresh, locally grown ingredients prepared in the Southern tradition. In addition to standing menu selections such as jambalaya, pulled pork barbecue, shrimp and grits, cornmeal-crusted catfish and bourbon-marinated rib-eye, the monthly changing themed menu showcases the best of the season's flavors. Come by for brunch on the weekend.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
