Polished service and a subdued atmosphere make this a prime choice for business dinners and special occasions. The menu features classic steakhouse fare prepared with a New Orleans-inspired twist. Selections include corn-fed beef, fresh seafood, pasta and chicken. Entrées, served à la carte, include bourbon-marinated pork tenderloin, chicken Marsala, veal piccata, grilled steaks, broiled lobster tails and pan-fried grouper topped with crab. Sides, like creamed spinach and au gratin potatoes, are sized for sharing. For some old-fashioned fanfare at dessert, try the cherries jubilee or bananas Foster.