This neighborhood tavern puts a creative spin on comfort foods, like pasta in a smoked Gouda cream sauce, shrimp and grits, or bison meat loaf. The lengthy list of gourmet burgers includes turkey, bison and vegetarian patties, as well as local grass-fed beef, plus a creative array of toppings. Other entrées include brick-oven pizzas, barbecue pork ribs and blackened fish tacos. Lighter appetites will appreciate the oversized salads. House-brewed beers from their sister restaurant/brewery are on tap, as well as many other local labels. Everyone will want to save room for dessert, notably the signature bread pudding.