Everything is made in house, from the bread to the accompanying sauces to the desserts, at this upscale, contemporary steakhouse. The menu includes superior cuts of beef and fish in simple presentations with sauces served on the side so the savory flavors of the dish remain true. The sedate atmosphere and sumptuous food encourage guests to linger over a leisurely dinner. Prime your taste buds with an appetizer like steak tartare or salt and pepper calamari.
