The downtown hot spot is at the top of many local 'best of' lists for both its contemporary American menu and the great views of Franklin Street from the third floor covered deck. The menu draws from local farms and providers, featuring entrées like buttermilk fried chicken, jambalaya, grilled salmon and pasta. Salads, flatbreads and sandwiches round out the menu. The on-site microbrewery is considered one of the top in the nation, and the distillery crafts organic spirits.
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