300 East

In a converted vintage home in the historic South End/Dilworth areas, the casually refined restaurant has offered an eclectic menu of innovative American cuisine and friendly service for more than 25 years. In addition to the popular Sunday brunch, diners come here for Gorgonzola-stuffed filet mignon, fish tacos, small pizzas with a variety of specialty toppings, and roasted chicken with pan gravy. When weather permits, the patio offers prime seating.