AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The friendly servers are happy to explain items on the lengthy menu, which ranges from rice and noodle dishes to curries and chef's specialties like crispy duck or fried red snapper in a sweet and sour sauce. You can't go wrong with pad thai and summer rolls with plum sauce, but if you ever wanted to try more adventurous dishes like pud prik paow (your choice of protein and veggies in a chili sauce) or gaeng dang (red curry in coconut milk), this is a great place to do it. There's also a sushi menu that focuses on maki rolls and sashimi. Lunch specials are offered on weekdays.