Since 1958, this casual, classic steakhouse has specialized in serving grilled beef and seafood in a relaxed atmosphere. From the complimentary cheddar cheese spread and crackers to guests creating their own salads from fixings brought to the table, the emphasis is on hospitality. Start your meal with classics like shrimp cocktail, escargot, oysters Rockefeller or French onion soup, then move on to the steak of your choice. Seafood options include salmon, crab cakes and cold-water lobster tails.
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