This cantina is a popular draw in the funky NoDa neighborhood, so popular that lines on the weekend are not unlikely. Fresh and flavorful seafood—tuna, mahi-mahi, shrimp and salmon—is served up beer-battered and fried, blackened, or grilled in overflowing tacos. Steak, chicken and vegetarian options are available, too. The menu also features burritos, wraps, fajitas, quesadillas, and veggie and rice-stuffed taco bowls. Those with lighter appetites will enjoy the crisp salads.