A menu of well-prepared, New American cuisine is featured at this casually elegant bistro that retains the charm of a neighborhood gathering spot. In addition to daily entrée and appetizer specials, selections include inventive spins on beef, chicken, pork, seafood, pasta and several vegetarian options, each partnered with farm-fresh vegetables and savory sauces. Selections may include dishes like pan-roasted salmon, seared sea scallops, hearty mushroom Bolognese or buttermilk-fried chicken.
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