Satisfy your 'cue cravings at this uptown café, which features contemporary takes on classic smoked meats. Enjoy brisket, pork and ribs (both Texas and Kansas City-style) from the smoker, or pork shoulder and chicken from the rotisserie. Seafood options include oysters on the half shell and salmon. If you’re in the mood for something lighter, opt for one of the crisp salads or make a veggie plate from the array of sides, such as the roasted cauliflower, Brussels sprouts, beets or collards. Libations include more than 75 whiskeys and more than a dozen beers on tap. Homemade banana pudding and lemon pound cake are decadent endings to any meal, and the chef’s specials often include a deep-dish pecan pie.