Upon seeing the colorful, upscale décor inside this converted house, diners will realize this is no typical Indian restaurant. The cuisine loses none of its flavor with modern interpretations and creative presentations. The menu changes periodically, but classic fare like chicken tikka masala, lamb curry and saag paneer tend to be featured year-round. Other selections could include modern fare like cumin and honey-glazed prawns or grilled duck breast in spiced chettinadu glaze. Seating is available on the front patio in warm weather.