Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
This café serves seasonally changing, creative vegetarian fare. You won't miss meat with menu choices like the risotto with mushroom-walnut Bolognese and the black bean and quinoa burger. Salads are a bountiful delight, featuring fresh veggies and house-made dressings. Pair one with a soup, like the butternut squash bisque, for a filling lunch. Brunch is served Saturday and Sunday, featuring house-made muffins and jams, and a changing menu of veggie frittatas, pancakes and biscuits.