Fern, Flavors from the Garden

This café serves seasonally changing, creative vegetarian fare. You won't miss meat with menu choices like the risotto with mushroom-walnut Bolognese and the black bean and quinoa burger. Salads are a bountiful delight, featuring fresh veggies and house-made dressings. Pair one with a soup, like the butternut squash bisque, for a filling lunch. Brunch is served Saturday and Sunday, featuring house-made muffins and jams, and a changing menu of veggie frittatas, pancakes and biscuits.