Enjoy classic and creative French fare at this charming bistro brimming with warmth and personality. Selections from the raw bar or the daily charcuterie make the perfect light pairing with a glass of wine. Steak frites, trout almandine and bouillabaisse are often fixtures on the seasonally changing menu. Other dishes sometimes include pan-seared scallops, rack of lamb, slow-braised short ribs and a pasta selection. Sandwiches, salads and a quiche du jour enhance the lunch menu, served Tuesday - Friday.