Flavors from around the world fill the tapas menu at this cozy neighborhood bistro. Solo diners will want to select two or three plates to sample the tasty fare as portions are sized to facilitate grazing. Groups of friends can fill the table with small plates to share. Enjoy dishes like fried oysters with black-eyed peas and collards, Korean beef, stuffed quail, pork carnitas, and pasta with house-made sausage. Mussels in green curry is a perennial favorite.