Haberdish

Hand-crafted elements in the rustic décor celebrate the eatery’s mill-town roots, and locally sourced fare fills the menu. Fried chicken is the star, brined and juicy with a crispy crust. The à la carte sides, like okra, corn pudding, mac and cheese, and sweet potato dumplings, are served on china reminiscent of dinner at grandma’s house. Bring friends and order a whole bird and several sides to share family-style. Ribs, trout and smoked chicken complete the dinner selections. The creative craft cocktails are not to be missed. They pair perfectly with snacks like deviled eggs, boiled peanuts and house-made pickles. Don’t let the name “livermush toast” give you pause; if you like pâté, you’ll love this Southern version. Brunch, offered weekdays, features chicken and waffles, a daily quiche and a variety of biscuits.