This casual café offers a lengthy menu of creative sushi rolls and nigiri, as well as teriyaki, tempura and fried rice dishes. Entrées include build-your-own noodle bowls, shrimp in red curry sauce, chicken teriyaki and combination platters with the chef's choice of sushi. Vietnamese pho is a chef specialty, with seafood, chicken, beef and meatballs as options. Service is brisk and friendly. If the weather is nice, a table on the patio overlooking a small lake is a good choice.