Find your favorite classic dishes here—chicken or veal piccata, Marsala and parmigiana, not to mention the pasta carbonara and Bolognese. Crispy Neapolitan-style pizza and flatbreads are crafted in the brick oven behind the bar. The menu focuses on fresh and flavorful, with robust garlic, tomato and spices melding into plates of comfort. A plate of antipasti or a bowl of mussels is a great start to any meal. Service is skilled and welcoming, and the dining room is elegant without being stuffy.