A menu of well-prepared, Southern-accented fare and efficient, friendly service ensures this upscale but comfortable dining room continues to be a popular fixture on the uptown dining scene after 20 years. The menu is tweaked seasonally, but entrées like shrimp and grits, grilled pork chop or fried chicken with hot sauce often appear. The restaurant's wood oven turns out delicious grilled or roasted meats and seafood, as well as flatbread pizzas. Complimentary valet parking is available on Martin Luther King, Jr. Blvd after 5:30 p.m., and validated parking is offered in the Wells Fargo Two parking deck.
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