The menu at this casual neighborhood restaurant features a lengthy list of pasta dishes as well as chicken, veal, seafood, pizza and submarine sandwiches. Guests choose a pasta and pair it with one of more than a dozen sauces, including Bolognese, clam sauce and Mediterraneo. Other classic dishes include veal Marsala, chicken parmigiana and shrimp scampi. Pizza is always a winner; specialties include a seafood pie with marinara and a chicken and spinach with pesto.
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