The simple presentation of the menu—which is just a minimalistic list of offerings without the usual flowery descriptions of preparation methods—lets the food speak for itself. Spanish, French and Italian influences are apparent, as is a distinctly Southern flair. Selections are a la carte, and portions are sized to accommodate sampling multiple courses. The warm, rustic atmosphere, accented by dark woods and ironwork, completes the casually upscale but undeniably comfortable experience. Signature entrées include options like hanger steak, salmon, short ribs and duck breast. Sides, like mac and cheese, potatoes au gratin and spinach are sized for sharing. Flatbread pizzas with gourmet toppings, smoked wings, and a daily changing list of chef's creations round out the menu.
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